Scottish Relish
Menu Ideas
These menu suggestions are just that: suggestions.
I will send a bespoke menu to you prior to your trip, taking into consideration any dietary requirements as well as any requests, special occasions or family favourites.
International Menu
Flavours from around the world
Starters
​Goats Cheese Fritter
Beetroot carpaccio & mini waldorf salad
Ox Cheek Croquettes
With a mushroom - parsley ragout and grain mustard mayonnaise
Hot Smoked, Maple Cured Salmon
With carrot, coriander & peanut salad & horseradish cream
Chicken Tatsuta
With crunchy salad & soy chilli dressing
Chilli & Gorlic Tiger Prawns
With coriander & almond pesto & caramelised pineapple
Local cured hom
With fresh mozzarella, red pesto & rugula
Mains
Sirloin of Beef with Wild Mushroom Fricassée and Bearnaise Sauce
Served with potato puree, confit tomato & rocket parmesan salad
Leg of lamb with Carrot & Vanilla Puree & Red Wine Jus
Served with cauliflower gratin, new potato hash & minted green beans
Pork Fillet with Bacon roasted Brussel Sprouts & Green Peppercorn Sauce
Served with Celeriac & Potato Gratin
Confit Hake with Chorizo & Chickpea Romesco Sauce
Served with a warm Potato, Olive & Lemon Salad with Rocket oil
Curried Chicken Kiev with Butternut Sag Aloo & Raita
Served with lentil dhal, crispy chickpeas & coriander pickle
Confit Duck Leg with Glazed Oranges & Slow Roasted Leeks
Served with butternut & barley risotto & carrot & orange puree
Desserts
Raspberry Soufflé
with chocolate anglaise
Pineapple Tarte Tatin
With crème fraîche sorbet
Lemon Tart
With mini meringues & raspberry gel
Milk Chocolate Mousse
With salt caramel sauce & honeycomb
Passion Fruit & Vanilla Cheesecake
With a citrus salad & suzette sauce
Cardomon Crème Brûlée
Highland Menu
Fresh local ingredients and hearty dishes
Starters​
Sautéed Scallops
Lemon crushed peas & parma ham crisps
Gravadlax
Seeded crispbread & heritage beets
Haggis Bon Bons
Garden green salad & a whisky & mustard mayo
Cullen Skink
Smoked haddock & potato chowder
Smoked Chicken & Ham Hock Terrine
Pickled fennel & truffled mayonaisse
Pheasant Samosa
Mango chutney & raita
Smoked Mackeral Pâté
Marinated cucumber & horseradish
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Mains​
Honey Mustard Glazed Baked Ham
Mashed potatoes, green bean almondine & cumberland sauce
Venison Wellington
dauphinoise, roasted carrots, sauteed greens & juniper jus
Roasted Sirloin
Roasted potatoes, Yorkshire puddings, sauteed kale & red wine sauce
Braised Rabbit & Spring Onion Pappardelle
Warm heritage carrot & parsley salad & rosemary braising liquor
Roasted Pheasant with a Sage Stuffing
Boulangère potatoes, leeks, wild mushroom fricassee & pan jus
Herb Crumb Salmon Fillet
Crushed new potatoes, confit tomato, asparagus & sorrel sauce
Roasted Grouse
Game chips, celeriac puree, blackberry and watercress salad & blackberry jus
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Desserts​
Summer Berry Pavlova
With chantilly & raspberry coulis
Sticky Toffee Pudding
With butterscotch sauce & vanilla ice cream
Steamed Plum Pudding
With white chocolate crumb & creme anglais Cranachan with scotch whisky, local honey & berries & toasted oats
Dark chocolate Mousse
with salt caramal sauce & raspberry salad Fresh baked profiteroles with vanilla cream & chocolate shards
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​Crème Caramel​
Gastro Menu
Restaurant Quality, handmade with quality ingredients
Starters​
Roast Vine Tomato Soup
Basil Pesto, crème fraîche, fresh bread
Caramelised Onion and Grain Mustard Tart
Winter leaves, Roquefort dressing
Smoked Salmon and Candied Beetroot
Green apple, toasted seeds, herb yogurt dressing
Antipasti Sharing Platter​
Cured meats, local cheeses, red pesto straws
Calamari with Chilli Salt
Nam Jim Sauce, coriander
French Onion Soup
Served with a giant Gruyere croûton
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​​Mains​
Slow Braised Beef Shoulder in Red Wine and Mushrooms
Creamed potatoes, glazed heritage carrots and roasted red onion petals
Fillet of pork
Thyme jus, braised red cabbage, potatoes Lyonnnaise, green beans, apple ketchup
Confit Duck Leg
Roast pumpkin, haricot ragout, salad, Provençale dressing
Salmon, Smoked Haddock and Dill Fishcake
Poached egg, wilted greens, lemon and herb sauce
Butter Chicken with Homemade Naan Bread
Basmati, chickpea dahl, mango chutney, cucumber and mint yoghurt
Slow Roasted Leg of Lamb
Cauliflower cheese gratin, rosemary gravy, baby roast potatoes, sautéed greens
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Desserts​
Apple, Pear and Cinnamon crumble
Vanilla crème brulee
Baked Lemon Cheesecake
Poached raspberries and raspberry coulis
Strawberry & Vanilla Crème Brulee
Sticky Toffee Pudding
Butterscotch Sauce and Vanilla Ice Cream
Chocolate Fondant
Hot chocolate sauce, white chocolate ice cream, honeycomb
Seasonal Eton Mess
Winter berries, fresh cream and strawberry sauce
French Bistro Menu
Seasonal, French Classics
​Entrées
Rosemary and Garlic baked Camembert (sharing platter)
Onion chutney, cornichons and freshly baked bread
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French Onion Soup
Gruyere Crouton
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Beaufort Souffle
Rocket Salad, Grain Mustard Vinaigrette
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Poached Scallops
Leek Velouté, buttered leeks and smoked Salmon
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Chestnut Soup
Served with lardons and parsnip crisps
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Roqufort and Red Onion Tart
Honey dressed leaves and Walnuts
​​​​​Plats
Slow Braised Beef Cheek Bourguignon
Spring onion mash, glazed heritage carrots, wilted greens
Coq au Vin
Savoyarde salad, French crusty bread
Pork Tenderloin
Puy lentil ragout, green bean almondine, and balsamic reduction
Veal Escalope
Chive crushed new potatoes, tomato salad, morel sauce
Confit Duck Leg
Toulouse sausage cassoulet, spring vegetables and tomato jus
Pan Fried Sea Bass​
Caper and basil ratatouille, Parisienne gnocchi, grilled asparagus, lemon emulsion
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Desserts​
Breton Shortbread
Strawberries and Cream
Pear, Pistachio and Cranberry Frangipane
Vanilla Ice
Hot Chocolate Soufflé
Crème anglaise
Sticky Toffee Pudding
Butterscotch Sauce and Vanilla Ice Cream
Apple Tarte Tatin
Raspberries, Coulis, crème anglaise
Cheeseboard
Local cheeses, chutney, crispbreads