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Dining in a Scottish garden

Menu Ideas

These menu suggestions are just that: suggestions.

I will send a bespoke menu to you prior to your trip, taking into consideration any dietary requirements as well as any requests, special occasions or family favourites.

International Menu

Flavours from around the world

 

Starters

 

​Goats Cheese Fritter

Beetroot carpaccio & mini waldorf salad

 

Ox Cheek Croquettes

With a mushroom - parsley ragout and grain mustard mayonnaise

 

Hot Smoked, Maple Cured Salmon

With carrot, coriander & peanut salad & horseradish cream

 

Chicken Tatsuta

With crunchy salad & soy chilli dressing

 

Chilli & Gorlic Tiger Prawns

With coriander & almond pesto & caramelised pineapple

 

Local cured hom

With fresh mozzarella, red pesto & rugula

 

Mains

 

Sirloin of Beef with Wild Mushroom Fricassée and Bearnaise Sauce

Served with potato puree, confit tomato & rocket parmesan salad

 

Leg of lamb with Carrot & Vanilla Puree & Red  Wine Jus

Served with cauliflower gratin, new potato hash & minted green beans

 

Pork Fillet with Bacon roasted Brussel Sprouts & Green Peppercorn Sauce

Served with Celeriac & Potato Gratin

 

Confit Hake with Chorizo & Chickpea Romesco Sauce

Served with a warm Potato, Olive & Lemon Salad with Rocket oil

 

Curried Chicken Kiev with Butternut Sag Aloo & Raita

Served with lentil dhal, crispy chickpeas & coriander pickle

 

Confit Duck Leg with Glazed Oranges & Slow Roasted Leeks

Served with butternut & barley risotto & carrot & orange puree

 

Desserts

 

Raspberry Soufflé

with chocolate anglaise

 

Pineapple Tarte Tatin

With crème fraîche sorbet

 

Lemon Tart

With mini meringues & raspberry gel

 

Milk Chocolate Mousse

With salt caramel sauce & honeycomb

 

Passion Fruit & Vanilla Cheesecake

With a citrus salad & suzette sauce

 

Cardomon Crème Brûlée

International Menu

Highland Menu

Fresh local ingredients and hearty dishes

 

Starters​

 

Sautéed Scallops

Lemon crushed peas & parma ham crisps

 

Gravadlax

Seeded crispbread & heritage beets

 

Haggis Bon Bons

Garden green salad & a whisky & mustard mayo

 

Cullen Skink

Smoked haddock & potato chowder

 

Smoked Chicken & Ham Hock Terrine

Pickled fennel & truffled mayonaisse

 

Pheasant Samosa

Mango chutney & raita

 

Smoked Mackeral Pâté

Marinated cucumber & horseradish

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Mains​

 

Honey Mustard Glazed Baked Ham

Mashed potatoes, green bean almondine & cumberland sauce

 

Venison Wellington

dauphinoise, roasted carrots, sauteed greens & juniper jus

 

Roasted Sirloin

Roasted potatoes, Yorkshire puddings, sauteed kale & red wine sauce

 

Braised Rabbit & Spring Onion Pappardelle

Warm heritage carrot & parsley salad & rosemary braising liquor

 

Roasted Pheasant with a Sage Stuffing

Boulangère potatoes, leeks, wild mushroom fricassee & pan jus

 

Herb Crumb Salmon Fillet

Crushed new potatoes, confit tomato, asparagus & sorrel sauce

 

Roasted Grouse

Game chips, celeriac puree, blackberry and watercress salad & blackberry jus

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Desserts​

 

Summer Berry Pavlova

With chantilly & raspberry coulis

 

Sticky Toffee Pudding

With butterscotch sauce & vanilla ice cream

 

Steamed Plum Pudding

With white chocolate crumb & creme anglais Cranachan with scotch whisky, local honey & berries & toasted oats

 

Dark chocolate Mousse

with salt caramal sauce & raspberry salad Fresh baked profiteroles with vanilla cream & chocolate shards

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​Crème Caramel​

Highland Menu

Gastro  Menu

Restaurant Quality, handmade with quality ingredients

 

Starters​

 

Roast Vine Tomato Soup

Basil Pesto, crème fraîche, fresh bread

 

Caramelised Onion and Grain Mustard Tart

Winter leaves, Roquefort dressing

 

Smoked Salmon and Candied Beetroot

Green apple, toasted seeds, herb yogurt dressing

 

Antipasti Sharing Platter​

Cured meats, local cheeses, red pesto straws

 

Calamari with Chilli Salt

Nam Jim Sauce, coriander

 

French Onion Soup

Served with a giant Gruyere croûton

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​​Mains​

 

Slow Braised Beef Shoulder in Red Wine and Mushrooms
Creamed potatoes, glazed heritage carrots and roasted red onion petals

 

Fillet of pork
Thyme jus, braised red cabbage, potatoes Lyonnnaise, green beans, apple ketchup

 

Confit Duck Leg
Roast pumpkin, haricot ragout, salad, Provençale dressing

 

Salmon, Smoked Haddock and Dill Fishcake
Poached egg, wilted greens, lemon and herb sauce

 

Butter Chicken with Homemade Naan Bread

Basmati, chickpea dahl, mango chutney, cucumber and mint yoghurt

 

Slow Roasted Leg of Lamb

Cauliflower cheese gratin, rosemary gravy, baby roast potatoes, sautéed greens

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Desserts​

 

Apple, Pear and Cinnamon crumble

Vanilla crème brulee

 

Baked Lemon Cheesecake

Poached raspberries and raspberry coulis

 

Strawberry & Vanilla Crème Brulee

 

Sticky Toffee Pudding

Butterscotch Sauce and Vanilla Ice Cream

 

Chocolate Fondant

Hot chocolate sauce, white chocolate ice cream, honeycomb

 

Seasonal Eton Mess

Winter berries, fresh cream and strawberry sauce

Gastro Menu

French Bistro Menu 

Seasonal, French Classics

 

​Entrées

 

Rosemary and Garlic baked Camembert (sharing platter)

Onion chutney, cornichons and freshly baked bread

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French Onion Soup

Gruyere Crouton

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Beaufort Souffle

Rocket Salad, Grain Mustard Vinaigrette

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Poached Scallops

Leek Velouté, buttered leeks and smoked Salmon

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Chestnut Soup

Served with lardons and parsnip crisps

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Roqufort and Red Onion Tart

Honey dressed leaves and Walnuts

 

 

 

​​​​​Plats

 

Slow Braised Beef Cheek Bourguignon
Spring onion mash, glazed heritage carrots, wilted greens

 

Coq au Vin
Savoyarde salad, French crusty bread

 

Pork Tenderloin
Puy lentil ragout, green bean almondine, and balsamic reduction

 

Veal Escalope

Chive crushed new potatoes, tomato salad, morel sauce

 

Confit Duck Leg

Toulouse sausage cassoulet, spring vegetables and tomato jus

 

Pan Fried Sea Bass​

Caper and basil ratatouille, Parisienne gnocchi, grilled asparagus, lemon emulsion

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Desserts​

 

Breton Shortbread

Strawberries and Cream 

 

Pear, Pistachio and Cranberry Frangipane

Vanilla Ice

 

Hot Chocolate Soufflé

Crème anglaise

 

Sticky Toffee Pudding

Butterscotch Sauce and Vanilla Ice Cream

 

Apple Tarte Tatin

Raspberries, Coulis, crème anglaise

 

Cheeseboard

Local cheeses, chutney, crispbreads

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