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Gallery

Asparagus, Tea Smoked Salmon, Beetroot Salad

Herb Crusted Rack of Lamb, Wet Polenta, Grilled Vegetables, Salsa Verde

Scottish Mozzarella, Cured Ham Crisps, Heritage Tomato, Spinach Pesto

Coffee and Walnut Cupcakes

Langoustine Platter

Whisky Tiramisu

Tomato Arancini, Lemon and Herb Ricotta

Gravadlax

Seaweed Roasted Salmon, Gingered Mange Tout, Wasabi Potato Puree

Ham Hock and Wild Mushroom Terrine, Sesame Crispbread, Pickled Fennel, Truffled Mayo
ham hock terrine private chef scotland


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